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Come by on April 11 & 12, 2025 and discover the variety of the finest Swiss cheese specialties at our market stand on the 1st floor! Let yourself be tempted by exquisite delicacies, including: 

Gruyère Moleson (matured for 11-22 months)
 Swiss Emmental
Vacherin Sangle 
Tête de Moine
Boulait
Raclette d'Alpage
Swiss horned cow cheese 
Etivaz AOC Fruite 

...and many other exquisite varieties!

 We look forward to your visit!