Meinls Gourmet Nacht 2024
The Meinl Gourmet Night is a celebration of extraordinary culinary delights, made possible by our renowned partners. Together with top producers, we offer an unparalleled selection of fine products that meet the highest standards. From luxurious caviar and rare cheeses to exclusive whiskeys and fine wines – discover the partners behind these culinary masterpieces.
Savor freshly prepared dishes from the renowned Julius Meinl am Graben kitchen and enjoy creations like Wagyu tartare with Imperial caviar, cheese bombs from Fromi, and expertly carved Jamón Ibérico. For those with a sweet tooth, indulge in handmade petit fours, craft ice cream, and fine chocolates.
Complement your culinary journey with an exclusive selection of champagnes, handpicked wines, premium whiskeys, and fine spirits. Be captivated by the elegance and exclusivity of Meinl Gourmet Night 2024 – an unforgettable evening of taste and luxury.
Tickets available here.
Imperial Caviar
Look forward to an exquisite creation of hand-cut Wagyu beef and Imperial Ossetra caviar, presented by our exclusive partners, Imperial Caviar & Wagyu Master Europe. Wagyu Master Europe delivers premium Wagyu beef directly from Japan, while Imperial Caviar has been renowned for top-quality caviar since 1997. Both producers are celebrated in haute cuisine for their exceptional products.
Rosa dell'Angelo
Rosa dell'Angelo represents authentic, artisan-crafted charcuterie, renowned for its tradition and premium quality. Their products are meticulously made without compromise, reflecting a deep passion for excellence. They focus on biodiversity, using raw materials from noble animals like the black pig, which roam freely in nature and feed on natural fodder. Their dedication to Italian tradition and carefully preserved recipes ensures unparalleled taste experiences.
Käserebellen - Bio Emmentaler
Our partner, Käserebellen, produces the finest cheese specialties exclusively from 100% mountain-farm hay milk. This exceptional milk comes from over 500 farming families in the Alpine region, including Bregenzerwald and the UNESCO-protected Großes Walsertal. The farmers are committed to traditional, silage-free feeding and proven production methods free from genetic engineering. This dedication, along with extended natural maturation, ensures the unparalleled flavor of their hay milk cheese specialties.
Villani 1886
The family-owned company Villani, deeply rooted in Italian traditions, has grown over the years into a global ambassador of fine specialties. With artisanal craftsmanship and a respect for local ingredients, they create authentic, regionally inspired delicacies. Villani combines experience and passion to bring the true taste of Italy to the world. Discover the essence of Italian cuisine – prepared slowly and with great care.
Fromi
Since 1969, Fromi has been a passionate discoverer and creator of cheese specialties. As an independent family business, they are constantly seeking authentic, regional products that delight discerning palates. Quality, traceability, and a spirit of innovation are at the heart of their work. Experience the best of traditional craftsmanship and culinary creativity with Fromi.
Metzgerei Faber
Since 1898, Faber Butchery has stood for excellent craftsmanship, regionality, and exceptional quality. Once a "royal Bavarian court supplier," Faber is now one of Germany's leading butchers, serving top establishments in the German-speaking world. Julius Meinl am Graben has been offering exclusive Faber products for over 10 years, including the Saftbierschinken, the hand-tied "Opa Karl" ham, and the Mediterranean Pancetta, a specialty from butcher and meat sommelier Thomas Faber.
Weingut Kracher
With dedication, passion, and a clear vision, the Kracher family has risen to the top of the world of sweet wines. The unique climate of Seewinkel in Burgenland creates the perfect conditions for Botrytis cinerea, which produces exceptional dessert wines each year. Now in its third generation, Gerhard Kracher leads the Weinlaubenhof with a deep respect for tradition and an uncompromising commitment to quality. This blend of expertise and ideal conditions ensures wines of unmistakable world-class distinction.
Château Montrose
Château Montrose, situated in the Saint-Estèphe appellation of Bordeaux, encompasses 95 hectares in a single, contiguous vineyard. The unique "Elite Core" soil, with its gravelly base, is ideal for producing top-tier wines. Each parcel has its own character, reflected in the exceptional wines. Look forward to outstanding offerings such as Château Montrose, La Dame de Montrose, and Château Tronquoy Lalande at the Gourmet Night.
Weingut Kollwentz
The Kollwentz family embodies the essence of traditional winemaking: their own vineyards, their own grapes, their own wine. Quality begins with hands-on work in the vineyard. Only fully ripe, healthy grapes are carefully handpicked in a selective harvest. The family's success is deeply rooted not only in their meticulous vineyard work but also in their prized vineyard holdings. They tend to 25 hectares, with south-facing slopes of the Leitha Range featuring prestigious sites such as Steinzeiler, Point, Setz, Dürr, Steinmühle, Neusatz, Tatschler, Katterstein, and Gloria, some of the oldest and finest in the country, located at elevations ranging from 170 to 325 meters.
Privatbrennerei Gebhard Hämmerle
Gebhard Hämmerle Distillery has been synonymous with uncompromising quality and artisanal precision for decades. Combining traditional distillation techniques with cutting-edge methods, they produce spirits that captivate the hearts of connoisseurs. With a focus on selecting the finest raw materials, rigorous selection processes, and a passion for detail, their crystal-clear brandies stand out with exceptional flavor and luxurious design—perfect for the modern aficionado who values perfection and exclusivity.
House of Suntory
Suntory presents an exquisite selection of Single Malt, Blended, and Reserve Whiskeys from Japan, crafted at renowned distilleries such as Hakushu and Yamazaki. The Hakushu Distillery, one of the highest in the world, is nestled deep in the forests of the Japanese Southern Alps. Here, unique malts are created, influenced by the distinctive microclimate of Mount Kaikomagatake, pristine spring water, and untouched nature. At the Yamazaki Distillery, where the Katsura, Uji, and Kizu rivers converge, a unique misty climate and some of Japan's softest water contribute to the creation of exceptional whiskies.
Thank you to all our top producers!
We are proud of all our partners and producers who contribute to making our Gourmet Night an unforgettable and delightful experience. Each one brings unique expertise and passion to make this evening truly special. While we may not be able to mention everyone by name, we are continuously working to provide further insights here.
A heartfelt thank you to all involved for their invaluable support and tireless dedication!
We look forward to sharing this delightful evening with you and our top-notch partners.
Secure your tickets now and prepare for an exceptionally enjoyable celebration.
Best regards,
The Julius Meinl Gourmet Club Team
