Organic Wholemeal Spelt Flour ancient grain
Rosenfellner Mühle
Organic Wholemeal Spelt Flour ancient grain
This will help you make whole grain recipes for bread, cakes and biscuits, as well as making aromatic sourdough. Spelt is one of the healthiest grains: it is characterized by a high proportion of protein, vitamins and minerals. Spelt flour is often well tolerated by people with wheat intolerance, but is not gluten-free. Rosenfellner Mühle processes grain from organic, regional cultivation and comes from fair farming.
1 kg |
Nyní skladem
Popis
Složení a alergeny
Nutriční hodnoty
Product name: Organic Wholemeal Spelt Flour ancient grain - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Wholemeal spelt flour.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten
100g contain on average
Calorific value (energy): 1358kJ / 320kcal
Fat: 1,1g
- of which saturated fatty acids: 0,9g
Carbohydrates: 67,1g
- of which sugar: 0,9g
Protein: 14,5g
Salt: 0,01g
Popis
Product name: Organic Wholemeal Spelt Flour ancient grain - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Wholemeal spelt flour.
Gluten
Nutriční hodnoty
100g contain on average
Calorific value (energy): 1358kJ / 320kcal
Fat: 1,1g
- of which saturated fatty acids: 0,9g
Carbohydrates: 67,1g
- of which sugar: 0,9g
Protein: 14,5g
Salt: 0,01g