Francis Boulard & Fille
An exceptional champagne that can be found on the menus of many 3-star restaurants for good reason:
The grapes come from clay and limestone vineyards in the Marne Valley and the Massif de Saint-Thierry. Old vines, spontaneous fermentation in used barriques, no fining, no filtration, no dosage - but 30 months of maturation on the lees. The result is a champagne with depth, tension and absolute clarity.
Nyní skladem
Grape variety: 50% Meunier, 31% Chardonnay, 19% Pinot Noir
Base vintage: 2021 vintage and +50% reserve wines
Alcohol content: 12% vol.
Expansion: Wooden barrel 228 liters
Origin: Faverolles-et-Coëmy, France
Contact: Champagne Francis Boulard & Fille - 13, rue de la Censé Flancourt - 51170 Faverolles-et-Coëmy - France/ contact@francis-boulard.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Residual sugar: 0.55 gr/l
Acidity: 4.38 gr/l
pH: 3.11
Free sulphur:6 mg/l
Total sulphur:27 mg/l
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Schwefeldioxid
Grape variety: 50% Meunier, 31% Chardonnay, 19% Pinot Noir
Base vintage: 2021 vintage and +50% reserve wines
Alcohol content: 12% vol.
Expansion: Wooden barrel 228 liters
Origin: Faverolles-et-Coëmy, France
Contact: Champagne Francis Boulard & Fille - 13, rue de la Censé Flancourt - 51170 Faverolles-et-Coëmy - France/ contact@francis-boulard.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Residual sugar: 0.55 gr/l
Acidity: 4.38 gr/l
pH: 3.11
Free sulphur:6 mg/l
Total sulphur:27 mg/l
Schwefeldioxid