Francis Boulard & Fille
The grapes come from various plots in the Marne Valley and the Massif St. Thierry. The soils are rich in clay and limestone. The vines have an average age of 35 years. Fermentation takes place spontaneously in used barriques. Malolactic fermentation is not prevented. There is no fining or filtering. After the second fermentation, the champagne matures on the yeast for 30 months. No dosage is used.
Nyní skladem
Grape variety: 50% Meunier, 31% Chardonnay, 19% Pinot Noir
Base vintage: 2021 vintage and +50% reserve wines
Alcohol content: 12% vol.
Expansion: Wooden barrel 228 liters
Origin: Faverolles-et-Coëmy, France
Contact: Champagne Francis Boulard & Fille - 13, rue de la Censé Flancourt - 51170 Faverolles-et-Coëmy - France/ contact@francis-boulard.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Residual sugar: 0.55 gr/l
Acidity: 4.38 gr/l
pH: 3.11
Free sulphur:6 mg/l
Total sulphur:27 mg/l
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Schwefeldioxid
Grape variety: 50% Meunier, 31% Chardonnay, 19% Pinot Noir
Base vintage: 2021 vintage and +50% reserve wines
Alcohol content: 12% vol.
Expansion: Wooden barrel 228 liters
Origin: Faverolles-et-Coëmy, France
Contact: Champagne Francis Boulard & Fille - 13, rue de la Censé Flancourt - 51170 Faverolles-et-Coëmy - France/ contact@francis-boulard.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Residual sugar: 0.55 gr/l
Acidity: 4.38 gr/l
pH: 3.11
Free sulphur:6 mg/l
Total sulphur:27 mg/l
Schwefeldioxid