This pastry is one of the cornerstones of Venetian confectionery art and has always been present on the tables of local families. Over time, the "mignon" version was born, while the recipe that makes this sweet unique has remained unchanged. The Bussolà mignon is ideal for your breakfast together with a good coffee, but also for a lunch break.

Product name: Italian Bussolà biscuits.
Net weight: 250 g
Storage: Store in a cool und dry place.
Contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), pasteurised eggs, lemon flavouring, vanillin, salt.

Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten, Eier, Milch

100 g contain on average:
Calories (energie): 1853 kJ / 440 kcal
Fat: 13,5 g
- of which saturates: 7,1 g
Carbohydrates: 68,4 g
- of which sugar: 30,9 g
Dietary Fiber: 
Protein: 9,5 g
Salt: 0,2 g