Fillets of Mackerel are totally hand-processed, exclusively from fresh fish.
Soft and tasty, they are ideal for a quick and savory second course, and rich of Omega 3, polyunsaturated fatty acids which are fundamental for the correct body functioning.

For the production of Mackerel Fillets Callipo has been selecting the most valuable Mackerel and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.