Pizzeria Flour Type 00
Caputo
Pizzeria Flour Type 00
To make an airy, fluffy Neapolitan dough with the classic thick edge, the Pizzeria Flour Type 00 is excellent. This wheat variety has an unusually high gluten content, is very finely ground and is ideal for pizza.
1 kg |
Nyní skladem
Popis
Složení a alergeny
Nutriční hodnoty
Since 1924, the venerable Antimo Caputo family mill has been producing wheat using traditional milling methods and an attractive passion to offer professionals a flour of the highest quality. Because pizza is not a simple dish, says Antimo - pizza is a philosophy and a culture.
Product name: Pizzeria Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mulino Caputo - Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, I - 80146 Napoli/ Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Soft wheat flour type 00. Contains gluten.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten
100g contain on average
Calorific value (energy): 1502kJ / 354kcal
Fat: 1g
- of which saturated fatty acids: 0,2g
Carbohydrates: 72g
- of which sugar: 1g
Protein: 12,5g
Salt: 0,006g
Popis
Since 1924, the venerable Antimo Caputo family mill has been producing wheat using traditional milling methods and an attractive passion to offer professionals a flour of the highest quality. Because pizza is not a simple dish, says Antimo - pizza is a philosophy and a culture.
Product name: Pizzeria Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mulino Caputo - Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, I - 80146 Napoli/ Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Soft wheat flour type 00. Contains gluten.
Gluten
Nutriční hodnoty
100g contain on average
Calorific value (energy): 1502kJ / 354kcal
Fat: 1g
- of which saturated fatty acids: 0,2g
Carbohydrates: 72g
- of which sugar: 1g
Protein: 12,5g
Salt: 0,006g