Codesa Anchovis
Codesa
Codesa Anchovis
Codesa – hand-boned anchovies from Cantabria in extra virgin olive oil.
The Codesa company has been producing top-class anchovies since 1976 in Cantabria, located on the Bay of Biscay. In the fishing village of Laredo, a stronghold of European anchovy processing, the third generation produces these culinary treasures from anchovies (Engraulis encrasicolus) caught in spring.
55 gr |
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Popis
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Nutriční hodnoty
Product name: Codesa Anchovis - 7-8 fillets, 55g
Storage: Keep cool, dry and protected from light.
Contact: Conservas Codesa S.L., 39770 Laredo - Cantabria, Spain/ Tel: +34 942 60 65 33 Fax: +34 942 60 45 04 / codesa@codesa.es
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Anchovies (FISH) (Engraulis encrasicolus), extra virgin olive oil and salt.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Fisch
100g contain on average
Calorific value (energy): 880kJ / 210kcal
Fat: 9,7g
- of which saturated fatty acids: 2,2g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 28,9g
Salt: 9,5g
Popis
Product name: Codesa Anchovis - 7-8 fillets, 55g
Storage: Keep cool, dry and protected from light.
Contact: Conservas Codesa S.L., 39770 Laredo - Cantabria, Spain/ Tel: +34 942 60 65 33 Fax: +34 942 60 45 04 / codesa@codesa.es
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Anchovies (FISH) (Engraulis encrasicolus), extra virgin olive oil and salt.
Fisch
Nutriční hodnoty
100g contain on average
Calorific value (energy): 880kJ / 210kcal
Fat: 9,7g
- of which saturated fatty acids: 2,2g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 28,9g
Salt: 9,5g