Cream Honey is made from pure flower honey, which naturally crystallizes based on its glucose content. By gently stirring the coarse sugar crystals over time, the honey achieves a smooth, creamy texture without any additives. Steinzer-Hof, nestled in the picturesque Hausruckviertel of Upper Austria, has long been renowned for producing high-quality, natural foods. From April to August, their bees gather nectar from diverse sources, transforming it into unique honey varieties.