Don Antonio
SUGO CACIO E PEPE translated from Italian means Cheese and Pepper Sauce. The specialty made from pecorino romano sheep's cheese and black pepper is a classic of Roman cuisine This creamy pasta sauce from Rome is yet another jewel from Italy's treasure chest of culinary specialties. It is a simple yet elegant sauce made with strong Pecorino Romano cheese (sheep's milk cheese) and aromatic black pepper. Ideal for long pasta such as spaghetti, tonnarelli, and vermicelli.
Nyní skladem
Product name: Don Antonio Sugo Cacio e Pepe - 240g
Storage: Keep cool, dry and protected from light. Once opened, store in the refrigerator and consume quickly.
Contact: Don Antonio Srl/ Via Solagne, 2/ 66040 Roccascalegna/ Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Milk, water, Pecorino Romano cheese 20%, (sheep's milk, lamb rennet, salt), cream, butter, modified corn starch, tapioca starch, vegetable fibre, natural flavouring, acidity regulator: lactic acid, salt, black pepper 0.6%.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Milch, Laktose
100g contain on average
Calorific value (energy): 814kJ / 194kcal
Fat: 16g
- of which saturated fatty acids: 8,5g
Carbohydrates: 4,7g
- of which sugar: 2,2g
Protein: 8,1g
Salt: 1,8g
Product name: Don Antonio Sugo Cacio e Pepe - 240g
Storage: Keep cool, dry and protected from light. Once opened, store in the refrigerator and consume quickly.
Contact: Don Antonio Srl/ Via Solagne, 2/ 66040 Roccascalegna/ Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Milk, water, Pecorino Romano cheese 20%, (sheep's milk, lamb rennet, salt), cream, butter, modified corn starch, tapioca starch, vegetable fibre, natural flavouring, acidity regulator: lactic acid, salt, black pepper 0.6%.
Milch, Laktose
100g contain on average
Calorific value (energy): 814kJ / 194kcal
Fat: 16g
- of which saturated fatty acids: 8,5g
Carbohydrates: 4,7g
- of which sugar: 2,2g
Protein: 8,1g
Salt: 1,8g