Dessert with tradition. With extra fine granulated sugar, native cornstarch, as well as carrageen, a highly qualtitative gelent agent from the northatlantic. 

product name: Crème caramel.
country of origin: Italy
net weight: 95 g
storage: Store in a cool and dry place.
preparation: 300 ml milk and 200 ml heavy cream are required.
contact: Elah Dufour Spa, Strada Serravalle 73, Novi Ligure, Al 15067, Italy.

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

pudding: sugar, gelatin, potato starch, gelling agent: carrageenan, stabiliser: xanthan gum, flavourings (milk). ingredients: caramel sauce: glucose syrup, caramelised sugar, glucose fructose syrup.

100 g contain on average:
Calories (energie): 827 kJ / 198 kcal
Fat: 13 g
- of which saturates: 7,6 g
Carbohydrates: 17 g
- of which sugar: 17 g
Dietary Fiber: 
Protein: 3,3 g
Salt: 0,12 g