Bright, straw yellow, fine and persistent perlage. Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
Food recommendation: Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses (seafood and non- aromatic herb pasta and risotto), steamed or raw fish dishes, grilled white meats, stewed or fresh vegetable dishes.

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