Privatbrennerei Gebhard Hämmerle
Juicy and sweet in flavour, it is rich in antioxidants, vitamins, and notable levels of iron. Its scientific name, "Rubus idaeus", references a legend that the luscious fruit originally grew on Mount Ida in Crete. Fortunately, this small fruit with a big impact has also found its way into Hämmerle's distillery, creating a distinctive and exceptional brandy.
Nyní skladem
Nose: Typical, intense raspberry aroma.
Tongue: Fine citrus notes, fresh, fruity, full flavour, very aromatic.
Pairing recommendation: Pairs well with starters, cheese, desserts. Serve at 15 - 18°C.
Origin: Austria
Alcohol content: 40% vol.
Contact: Privatbrennerei Gebhard Hämmerle; Vorachstr. 75, 6890 Lustenau, AT.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Nose: Typical, intense raspberry aroma.
Tongue: Fine citrus notes, fresh, fruity, full flavour, very aromatic.
Pairing recommendation: Pairs well with starters, cheese, desserts. Serve at 15 - 18°C.
Origin: Austria
Alcohol content: 40% vol.
Contact: Privatbrennerei Gebhard Hämmerle; Vorachstr. 75, 6890 Lustenau, AT.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.