Christina Hugl
Looking for a unique drink pairing? Try this sparkling Blanc de Blancs, crafted from Grüner Veltliner and Welschriesling. It beautifully combines the strengths of both varieties, offering crisp freshness and elegant complexity. Aged for a minimum of 24 months on the lees, this Extra Brut pairs perfectly with ceviche or carpaccio – an experience you’ll love.
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Grape Variety: 50% Grüner Veltliner, 50% Welschriesling
Aging: Minimum 24 months on the lees
Type: Extra Brut – 4.5 g/l residual sugar / 6.2 g/l acidity
Alcohol Content: 12% vol.
Ideal Serving Temperature: 6°C in a wide-bowled glass
Storage: Cool and dark, up to 15 years
Contact: Christina Hugl / Sekt & Pet-Nat / 3550 Langenlois, Gartenzeile 1 / email: info@christinahugl.at / Tel.: +43 650 7427151
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Grape Variety: 50% Grüner Veltliner, 50% Welschriesling
Aging: Minimum 24 months on the lees
Type: Extra Brut – 4.5 g/l residual sugar / 6.2 g/l acidity
Alcohol Content: 12% vol.
Ideal Serving Temperature: 6°C in a wide-bowled glass
Storage: Cool and dark, up to 15 years
Contact: Christina Hugl / Sekt & Pet-Nat / 3550 Langenlois, Gartenzeile 1 / email: info@christinahugl.at / Tel.: +43 650 7427151
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid