100 % Arabica beans, traditional drum roasting, hand roasted
Roasting degree: strong, Viennese roast
Preparation method: espresso machine, fully automatic machine, mocha pot, filter coffee
Product name: Roasted coffee, whole bean
Origin: Brazil, Central America
Storage: store away from heat and dry.
Contact: Julius Meinl am Graben GmbH, 1010 Vienna, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
100% Arabica beans
100 % Arabica beans, traditional drum roasting, hand roasted
Roasting degree: strong, Viennese roast
Preparation method: espresso machine, fully automatic machine, mocha pot, filter coffee
Product name: Roasted coffee, whole bean
Origin: Brazil, Central America
Storage: store away from heat and dry.
Contact: Julius Meinl am Graben GmbH, 1010 Vienna, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
100% Arabica beans