Julius Meinl am Graben
This strong Viennese roast harmonizes perfectly with milk and is therefore suitable for Melange, Cafe Latte and Flat White.
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100% Arabica beans, traditional drum roasting, hand roasted
Roasting degree: strong, Viennese roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Roast coffee, whole bean
Origin: Brazil, Central America
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
100% Arabica beans
100% Arabica beans, traditional drum roasting, hand roasted
Roasting degree: strong, Viennese roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Roast coffee, whole bean
Origin: Brazil, Central America
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
100% Arabica beans