Nocellara del Belice olives grow in the western province of Trapani in Sicily. Due to the particularly warm and dry climate of the region, the deep green Nocellara olives develop a full, unique aroma. Their typically fleshy fruit stands for special quality. The fruits taste great as an aperitif, to refine salads or also as a Mediterranean snack with goat cheese.

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Olives, salt, acidifier: citric acid, lactic acid, antioxidant: ascorbic acid.

Obsahuje následující alergeny a může obsahovat jejich stopy:
Milch

100g contain on average:
Calories (energy): 758 kJ / 184 kcal
Fat: 19,3 g
- of which saturates: 3,8 g
Carbohydrates: 0,4 g
- of which sugar: <0,1 g
Protein: 0,8 g
Salt: 1,24 g