Italian Pasta Flour Type 00
Paolo Mariani
Italian Pasta Flour Type 00
The light, finely ground wheat flour of type 00 (Farina Tipo 00 Pasta Fresca) is the first choice for aromatic fresh pasta, homemade gnocchi and lasagna. It is made from 100% Italian soft wheat, Grano Tenero, and is particularly easy to knead and make into pasta dough.
500 gr |
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Product name: Italian Pasta Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mariani Paolo SRL/ Contrada Coste, 24/A / 60010 Barbara An /Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Wheat flour
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten
Popis
Product name: Italian Pasta Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mariani Paolo SRL/ Contrada Coste, 24/A / 60010 Barbara An /Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Wheat flour
Gluten