PECK
Wonderful and authenticitalian bronze-drawn durum wheat semolina pasta. Romans' favourite pasta, ideal companion to Amatriciana sauce and Cacio e pepe. Thanks to the inner hole running through the centre, which makes the essiccation process more complete, and to the thick texture, Peck’s bucatini are perfect to accomodare thick and full-bodied sauces.
Prepared using only Italian stone-ground durum wheat flour and mountain spring water and bronze-drawn, these bucatini stay perfectly firm while cooking. The ideal matching? The one with Arrabbiata sauce, of course.
Nyní skladem
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
Product: Bronze-drawn Bucatini - 500g
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
durum WHEAT semolina, water.
Wheat cultivated and ground in Italy.
100 g contain on average:
Calories (Energy): 1533 kJ / 356 kcal
Fat: 1.5g
- of which saturated fats: 0.31g
Carbohydrates: 74g
- of which sugars: 2g
Protein: 13.5g
Salt: 0.0g
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
Product: Bronze-drawn Bucatini - 500g
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
durum WHEAT semolina, water.
Wheat cultivated and ground in Italy.
100 g contain on average:
Calories (Energy): 1533 kJ / 356 kcal
Fat: 1.5g
- of which saturated fats: 0.31g
Carbohydrates: 74g
- of which sugars: 2g
Protein: 13.5g
Salt: 0.0g