PECK
Wonderful and authenticitalian bronze-drawn durum wheat semolina pasta. The pasta with a rustic flavour meant for family lunches. Italian stone-ground durum wheat flour and mountain spring water, only two ingredients for a product as simple as essential.
Bronz drawn, this pasta has a perfect resistance in cooking. Rigatoni hold a place of honour on the Italian tables. Their ridged surface allows to retain even the richest sauces, and makes them perfect for meat ragù or vegetable-based dressings.
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
Product: Bronze-drawn Rigatoni - 500g
Origin: Italy
Storage: Store in a cool and dry place place.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
durum WHEAT semolina, water.
Wheat cultivated and ground in Italy.
100 g contain on average:
Calories (Energy): 1533 kJ / 356 kcal
Fat: 1.5g
- of which saturated fats: 0.31g
Carbohydrates: 74g
- of which sugars: 2g
Protein: 13.5g
Salt: 0.0g
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
Product: Bronze-drawn Rigatoni - 500g
Origin: Italy
Storage: Store in a cool and dry place place.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
durum WHEAT semolina, water.
Wheat cultivated and ground in Italy.
100 g contain on average:
Calories (Energy): 1533 kJ / 356 kcal
Fat: 1.5g
- of which saturated fats: 0.31g
Carbohydrates: 74g
- of which sugars: 2g
Protein: 13.5g
Salt: 0.0g