The golden yellow color with brilliant reflections and the fine, persistent perlage give this Crémant a noble elegance. Fruity aromas unfold on the nose, complemented by floral, spicy and slightly roasted notes. The palate shows the typical structure of a Bordeaux Crémant with a gentle, non-aggressive perlage that leads into a long, fruity finish. Ideal as an aperitif or in combination with fruity desserts. Serving temperature: 5 - 8°C.