The 2014 vintage has a very pale, pure, clear golden color. The nose reveals scents of white flowers, especially magnolia. The cuvée is bursting with freshness and fullness, an expressive wine with a luscious texture and delicious notes of lemon meringue pie. This prestigious cuvée goes perfectly with fine seafood - such as a carpaccio of scallops with citrus peel, sea bass in a salt crust, turbot, lobster or crayfish.