The history of Perrier-Jouët Grand Brut can be traced back to 1846. At that time, the Maison released Cuvée K, a historic champagne. It was the first with a lower sugar content, what is now known as "brut". The dosage of Cuveé K of less than 5% was daringly low at a time when champagne usually contained up to 40% sugar. The Maison Perrier-Jouët became famous for its Brut champagnes, which it was able to produce because its high-quality grapes required very little added sugar.
Origin: Champagne, France
Grape variety: 20% Chardonnay, 40% Pinot meunier, 40% Pinot noir
Alcohol content: 12% vol.
Contact: Perrier-Jouët/ 26 Avenue de Champagne/ Epernay/ France.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Contains sulphites.
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Schwefeldioxid
The history of Perrier-Jouët Grand Brut can be traced back to 1846. At that time, the Maison released Cuvée K, a historic champagne. It was the first with a lower sugar content, what is now known as "brut". The dosage of Cuveé K of less than 5% was daringly low at a time when champagne usually contained up to 40% sugar. The Maison Perrier-Jouët became famous for its Brut champagnes, which it was able to produce because its high-quality grapes required very little added sugar.
Origin: Champagne, France
Grape variety: 20% Chardonnay, 40% Pinot meunier, 40% Pinot noir
Alcohol content: 12% vol.
Contact: Perrier-Jouët/ 26 Avenue de Champagne/ Epernay/ France.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Contains sulphites.
Schwefeldioxid