Prügeltorten Manufaktur GmbH
The appearance of the tyrolean Prügeltorte is similar to a Baumkuchen and tastes like a butter wafer or shortcrust biscuit. The mixture is not baked in the oven but over an open fire.
The batter of the tyrolean Prügeltorte is an "equal-weight batter" or "egg-weight-batter". This means that all the ingredients (flour, sugar, butter) are the same weight as the eggs.
Nyní skladem
Store in a cool, dry place away from foreign odours.
Produced by Prügeltorten Manufaktur GmbH/ Zentrum 18/6233 Kramsach Tirol/ Austria/ manufaktur@pruegeltorten.tirol
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
25% butter, 25% eggs, 25% wheat flour, 25% sugar.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten, Eier, Milch, Ei, Eiern, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1718kJ / 411kcal
Fat: 24g
- of which saturated fatty acids: 14g
Carbohydrates: 43g
- of which sugar: 25g
Protein: 6,4g
Salt: 0,1g
Store in a cool, dry place away from foreign odours.
Produced by Prügeltorten Manufaktur GmbH/ Zentrum 18/6233 Kramsach Tirol/ Austria/ manufaktur@pruegeltorten.tirol
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
25% butter, 25% eggs, 25% wheat flour, 25% sugar.
Gluten, Eier, Milch, Ei, Eiern, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1718kJ / 411kcal
Fat: 24g
- of which saturated fatty acids: 14g
Carbohydrates: 43g
- of which sugar: 25g
Protein: 6,4g
Salt: 0,1g