Deep red, aromas of red fruity berries on the nose, traces of undergrowth, full-bodied on the palate, smooth finish. Fermentation took place in tanks between 3 and 4 weeks. The wine was then aged in oak barrels for between 18 and 20 months. Producer: Seguin-Manuel, 2, rue de l'Arquebuse, 21200 Beaune, France Region: France / Burgundy Category: Red Wine Alcohol Content: 13.5% Vol.
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Schwefeldioxid
Deep red, aromas of red fruity berries on the nose, traces of undergrowth, full-bodied on the palate, smooth finish. Fermentation took place in tanks between 3 and 4 weeks. The wine was then aged in oak barrels for between 18 and 20 months. Producer: Seguin-Manuel, 2, rue de l'Arquebuse, 21200 Beaune, France Region: France / Burgundy Category: Red Wine Alcohol Content: 13.5% Vol.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid