Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling. The grapes are selected in September, when acidity and maturity have reached their perfect point for the base wine for our sparkling production.
Food recommendation: Amuse bouches, cheese, appetisers, fish, poultry and white meat as well as cooked and exotic dishes.

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Schwefeldioxid