Crème de Cassis
Lejay Lagoute Sisca
Crème de Cassis
In the glass, this liqueur has a red-violet color. On the nose, rich blackcurrant with floral undertones, hints of fruit jam, ripe cherries and dark chocolate. On the palate, velvety texture and rich aromas of blackcurrant. Crème de Cassis can be easily combined with an infinite number of wines and spirits to create the perfect cocktail. Discover the different uses in combination with champagne, tequila, gin, vodka, whiskey... and find your next favorite cocktail!
0.7 lt |
Nyní skladem
Popis
The story of Lejay Lagoute began in 1841 with Auguste-Denis Lagoute, the first liqueur merchant in Dijon, Burgundy. Together with his son-in-law Lejay, he experimented with blackcurrant liqueur until 1841. Since then, Lejay-Lagoute has always strived for innovation and quality, paying homage to blackcurrants and sharing French values such as authenticity and naturalness. From 1951 it became a cult drink as KIR (with Aligoté – dry white wine) and later as KIR-ROYAL (with champagne). This high-quality liqueur has an alcohol content of 16-20% and a sugar content of 450 to 500 g per litre. The "Syndicate for the Defense of the Crème de Cassis de Dijon" was awarded in 2017 for the preservation of tradition.
Origin: Côtes du Rhône
Alcohol content: 15% vol.
Contact: LEJAY LAGOUTE SAS/ 5-9 rue Etienne DOLET/ 21000 DIJON/ FRANCE.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Popis
The story of Lejay Lagoute began in 1841 with Auguste-Denis Lagoute, the first liqueur merchant in Dijon, Burgundy. Together with his son-in-law Lejay, he experimented with blackcurrant liqueur until 1841. Since then, Lejay-Lagoute has always strived for innovation and quality, paying homage to blackcurrants and sharing French values such as authenticity and naturalness. From 1951 it became a cult drink as KIR (with Aligoté – dry white wine) and later as KIR-ROYAL (with champagne). This high-quality liqueur has an alcohol content of 16-20% and a sugar content of 450 to 500 g per litre. The "Syndicate for the Defense of the Crème de Cassis de Dijon" was awarded in 2017 for the preservation of tradition.
Origin: Côtes du Rhône
Alcohol content: 15% vol.
Contact: LEJAY LAGOUTE SAS/ 5-9 rue Etienne DOLET/ 21000 DIJON/ FRANCE.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.