TAYLOR & COLLEDGE
A real treat for vanilla lovers: Made from 100% Bourbon vanilla bean extract. For refining baked goods, puddings, ice creams, savory dishes and much more. One teaspoon of vanilla extract should be used per 200ml of liquid.
Vanilla - Queen of Spices In 1897, Taylor & Colledge set out to find the best vanilla - and were successful. They found it in Madagascar and a group of islands in the South Pacific. Over the next 120 years, they developed a unique method to extract the special taste and characteristic aroma of vanilla. The result is this award-winning Taylor & Colledge Vanilla Extract.
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Product name: Organic Vanilla Extract - 100ml
Alcohol content: 25% vol.
Storage: Keep cool, dry and protected from light.
Contact: Taylor & Colledge/ PO Box 609 Alderley 4051/ QLD Australia.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Extract of pure Madagascar vanilla beans (extraction agent: water, 25% alcohol), sugar (5%), from controlled organic farming.
100g contain on average
Calorific value (energy): 1100kJ / 263kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 5g
- of which sugar: 5g
Protein: 0g
Salt: 0,1g
Product name: Organic Vanilla Extract - 100ml
Alcohol content: 25% vol.
Storage: Keep cool, dry and protected from light.
Contact: Taylor & Colledge/ PO Box 609 Alderley 4051/ QLD Australia.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Extract of pure Madagascar vanilla beans (extraction agent: water, 25% alcohol), sugar (5%), from controlled organic farming.
100g contain on average
Calorific value (energy): 1100kJ / 263kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 5g
- of which sugar: 5g
Protein: 0g
Salt: 0,1g