Thomas Gritsch
The Gritsch Riesling thrives on the smaller western slope of Setzberg. Geologically, the Laaben side reveals a sandy-stony topsoil on compact paragneiss. The rock is acidic and devoid of loess or limestone influence. Here, the grapes grow for finesse-driven Rieslings.
Nose: Light yellow-green with silver reflections in the glass, delicate white peach, a hint of pineapple, and fresh stone fruit aromas.
Tongue: Medium-bodied, pleasant acidity structure, offering uncomplicated drinking pleasure.
Pairing recommendation: Goes perfectly with fish and Asian cuisine. Serve at 6 - 8°C.
Grape variety: Riesling
Alcohol content: 12,5% vol.
Acidity: 7.9 g/l
Residual sugar: 1.0 g/l
Origin: Austria / Wachau / Spitz
Contact: Winery Thomas Gritsch; Laaben Haidgasse 1, 3620 Spitz, Austria
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Schwefeldioxid
Nose: Light yellow-green with silver reflections in the glass, delicate white peach, a hint of pineapple, and fresh stone fruit aromas.
Tongue: Medium-bodied, pleasant acidity structure, offering uncomplicated drinking pleasure.
Pairing recommendation: Goes perfectly with fish and Asian cuisine. Serve at 6 - 8°C.
Grape variety: Riesling
Alcohol content: 12,5% vol.
Acidity: 7.9 g/l
Residual sugar: 1.0 g/l
Origin: Austria / Wachau / Spitz
Contact: Winery Thomas Gritsch; Laaben Haidgasse 1, 3620 Spitz, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid