Gold in colour, with mahogany reflections, this high-class Tawny immediately seduces with the complexity of its aromas: a heady mix of currants, liquorice, cinnamon, candied citrus peel, coffee, cashew, caramel, walnut and more.
The palate is soft and harmonious, with a fine width which develops in an equally complex fashion. Fresh, flavoursome and well-balanced, it progresses to a long, rich and well-defined finish.
Food recommendation: Ready for drinking now, and will combine nicely as an aperitif with goat’s cheese on French toast. It would also make a rich combination with calf sweetbreads or a chicken tagine with preserved lemons. For dessert, it provides the perfect accompaniment to a hazelnut chocolate cake or cream coffee cake.

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