Born in Chiba, east of Tokyo, the spirits are made from rice, enriched with Japanese yuzu, juniper, citrus, bitter orange, coriander and masterfully distilled into unique gin. Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon, but with a strong scent, unique herbal notes, mild bitterness and a less sharp acidic taste. Whether enjoyed in classic cocktails or neat, Ukiyo Yuzu Gin is the perfect choice for a sophisticated and unforgettable gin experience.