Ducca, a traditional Ethiopian spice mixture, delights with its nutty aroma, which is created by roasted sesame seeds. It is incredibly versatile in its use: it is traditionally enjoyed as a dip with flatbread, by first dipping the bread in oil and then in the Ducca mixture. Freshly ground in a mortar, it gives minced meat or falafel an aromatic flavor. Ducca also provides a tasty surprise as a crispy breading for fish such as sea bream, monkfish or tuna, as well as for poultry. A must for anyone who wants to discover new culinary worlds!