The Black Kampot pepper, one of the best in the world, comes from the sun-drenched Kampot region on Cambodia's south coast. With its intense aroma, refined by a delicate eucalyptus note and a pleasantly balanced peppery spiciness, it is a true taste experience. Perfect for refining red meat and dark sauces, it also sets sophisticated accents on tomatoes and is even a surprising highlight in chocolatey desserts. A real treat for gourmets!