Cake Christmas Tree "Albero di Natale"
Borsari
Cake Christmas Tree "Albero di Natale"
This lovingly decorated cake in the shape of a Christmas tree can convince not only visually: fine yeast dough, filled with delicate gianduja cream and coated with fine dark chocolate forms the basis of this treat.
800 gr |
Out of Stock
Description
Ingredients & Allergens
Nutritional Values
product name: naturally leavened oven baked product filled with Gianduia cream, iced with plain chocolate and sugar.
origin: Italy
storage: Store in a cool and dry place.
contact: IDB srl, Via Cà Mignola Nuova, 1577 Badia Polesine (RO), Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
wheat flour, fresh eggs, sugar, butter, Gianduia cream filling 14% (sugar, whole milk, water, Gianduia chocolate 10,4% (sugar, hazelnuts 59%, skimmed cocoa, chocolate liquor, cocoa butter, skimmed milk powder, flavourings, emulsifier: soy lecithin), glucose syrup, hazelnut paste, skimmed milk powder, alcohol, sunflower oil, flavourings; gelling agent: pectin; preservative: potassium sorbate), dark chocolate 13% (sugar, chocolate liquor, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring - at least 51,5% cocoa), milk, yeast (wheat), emulsifiers: mono- & diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt. ingredients of sugar decoration 2,5%: star (sugar, egg white; gelling agent: gum arabic; flavourings, vanilla; stabilizer: potassium tartrate, safflower; colour: carmine) and comet (sugar, water, gelatine; colour: titianium dioxide, iron oxide, iron hydroxide, indigo, Brilliant Blue, curcumin, carmine)
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, milk, tree nuts
100g contain on average:
Calories (energy): 1671 kJ / 399 kcal
Fat: 19 g
- of which saturates: 12 g
Carbohydrates: 49 g
- of which sugar: 28 g
Dietary Fiber: 0 g
Protein: 7,2 g
Salt: 0,46 g
Description
product name: naturally leavened oven baked product filled with Gianduia cream, iced with plain chocolate and sugar.
origin: Italy
storage: Store in a cool and dry place.
contact: IDB srl, Via Cà Mignola Nuova, 1577 Badia Polesine (RO), Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
wheat flour, fresh eggs, sugar, butter, Gianduia cream filling 14% (sugar, whole milk, water, Gianduia chocolate 10,4% (sugar, hazelnuts 59%, skimmed cocoa, chocolate liquor, cocoa butter, skimmed milk powder, flavourings, emulsifier: soy lecithin), glucose syrup, hazelnut paste, skimmed milk powder, alcohol, sunflower oil, flavourings; gelling agent: pectin; preservative: potassium sorbate), dark chocolate 13% (sugar, chocolate liquor, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring - at least 51,5% cocoa), milk, yeast (wheat), emulsifiers: mono- & diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt. ingredients of sugar decoration 2,5%: star (sugar, egg white; gelling agent: gum arabic; flavourings, vanilla; stabilizer: potassium tartrate, safflower; colour: carmine) and comet (sugar, water, gelatine; colour: titianium dioxide, iron oxide, iron hydroxide, indigo, Brilliant Blue, curcumin, carmine)
gluten, eggs, soya, milk, tree nuts
Nutritional Values
100g contain on average:
Calories (energy): 1671 kJ / 399 kcal
Fat: 19 g
- of which saturates: 12 g
Carbohydrates: 49 g
- of which sugar: 28 g
Dietary Fiber: 0 g
Protein: 7,2 g
Salt: 0,46 g