This company was founded in Copenhagen in 1884, and in 1957 Anthon Berg became purveyors to the royal Danish court. These pralines made of dark chocolate with marzipan and madeira plum filling are truly delicious.

Product name: Plum with Madeira.
Origin: Denmark
Net weight: 220 Gram
Storge: keep cool and dry
Contact: Anthon Berg, Toms

* We kindly ask for your understanding that the product design may differ from the illustration.

sugar, plums (15%), chocolate liquor, almonds (11%), apricot kernels, glucose syrup, cocoa butter, fortified wine (of which 1,5% Madeira), alcohol, milk fat, emulsifier: rapeseed lecithins, gelling agent: pectin, preservative: sorbic acid and potassium sorbate, acid: citric acid.

Contains the following allergens and may contain traces thereof:
soya, milk, tree nuts, sulphites

100 g contain on average:
Calories (energie): 1946 kJ / 466 kcal
Fat: 22 g
- of which saturates: 7,6 g
Carbohydrates: 55 g
- of which sugar: 41 g
Dietary Fiber: 
Protein: 7,0 g
Salt: 0 g