Organic Buckwheat Flour gluten-free
Rosenfellner Mühle
Organic Buckwheat Flour gluten-free
Its nutty taste goes well in savory dishes and breads as well as gluten-free dishes. Buckwheat is not a grain and is therefore naturally gluten-free. It belongs to the knotweed family and is a so-called pseudo-grain. Buckwheat has a good composition of amino acids and contains B vitamins, minerals such as iron and zinc and is easy to digest; it contains very few lectins.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Organic Buckwheat Flour gluten-free - 500g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Buckwheat flour gluten-free organic
100g contain on average
Calorific value (energy): 1470kJ / 351kcal
Fat: 2,7g
- of which saturated fatty acids: 0g
Carbohydrates: 70,7g
- of which sugar: 0,5g
Protein: 10,9g
Salt: 0g
Description
Product name: Organic Buckwheat Flour gluten-free - 500g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Buckwheat flour gluten-free organic
Nutritional Values
100g contain on average
Calorific value (energy): 1470kJ / 351kcal
Fat: 2,7g
- of which saturated fatty acids: 0g
Carbohydrates: 70,7g
- of which sugar: 0,5g
Protein: 10,9g
Salt: 0g