Organic Wholemeal Spelt Flour ancient grain
Rosenfellner Mühle
Organic Wholemeal Spelt Flour ancient grain
This will help you make whole grain recipes for bread, cakes and biscuits, as well as making aromatic sourdough. Spelt is one of the healthiest grains: it is characterized by a high proportion of protein, vitamins and minerals. Spelt flour is often well tolerated by people with wheat intolerance, but is not gluten-free. Rosenfellner Mühle processes grain from organic, regional cultivation and comes from fair farming.
1 kg |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Organic Wholemeal Spelt Flour ancient grain - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Wholemeal spelt flour.
Contains the following allergens and may contain traces thereof:
gluten
100g contain on average
Calorific value (energy): 1358kJ / 320kcal
Fat: 1,1g
- of which saturated fatty acids: 0,9g
Carbohydrates: 67,1g
- of which sugar: 0,9g
Protein: 14,5g
Salt: 0,01g
Description
Product name: Organic Wholemeal Spelt Flour ancient grain - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wholemeal spelt flour.
gluten
Nutritional Values
100g contain on average
Calorific value (energy): 1358kJ / 320kcal
Fat: 1,1g
- of which saturated fatty acids: 0,9g
Carbohydrates: 67,1g
- of which sugar: 0,9g
Protein: 14,5g
Salt: 0,01g