Organic Corn Flour
Rosenfellner Mühle
Organic Corn Flour
Use the corn flour combined with other flours for baking bread, for cakes and for making pasta. The flour gives the baked goods a beautiful yellowish color. Corn flour has always been used in Central and South American cuisine. This organic corn flour is made from the whole corn and is ideal for a gluten-free diet.
0.5 kg |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Organic Corn Flour - 500g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Corn Flour
100g contain on average
Calorific value (energy): 1482kJ / 343kcal
Fat: 3g
- of which saturated fatty acids: 1g
Carbohydrates: 66g
- of which sugar: 1g
Protein: 9g
Salt: 0,02g
Description
Product name: Organic Corn Flour - 500g
Storage: Keep cool, dry and protected from light.
Contact: Rosenfellner Mühle & Naturkost GmbH/ An der Bahn 9/ 3352 St. Peter in der Au/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Corn Flour
Nutritional Values
100g contain on average
Calorific value (energy): 1482kJ / 343kcal
Fat: 3g
- of which saturated fatty acids: 1g
Carbohydrates: 66g
- of which sugar: 1g
Protein: 9g
Salt: 0,02g