Charming bouquet: bright floral aromas (acacia, elderberry), citrus peels, also a touch of exoticism, bergamot (Earl Grey), dry and equipped with fresh acidity, full-bodied and juicy, a hint of exoticism, stone fruit and pink grapefruit or citrus, tea leaves in an animating finish.

A suitable accompaniment to fish, seafood, salads, poultry, veal, pork, Thai and Vietnamese cuisine.