It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.
Cooking time: 6 minutes.

product name: Durum wheat pasta
origin: Italy
storage: Store in a cool and dry place
contact: Rummo S.p.A.Via dei Grandi Maestri Pastai, 1,82100, Benevento, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Durum wheat semolina.

Contains the following allergens and may contain traces thereof:
gluten, soya

100g contain on average:
Calories (energy): 1500 kJ / 356 kcal
Fat: 1,6 g
- of which saturates: 0,3 g
Carbohydrates: 69,5 g
- of which sugar: 3,1 g
Dietary Fiber: 2,9 g
Protein: 14,5 g
Salt: 0,005 g