This pastry is one of the cornerstones of Venetian confectionery art and has always been present on the tables of local families. Over time, the "mignon" version was born, while the recipe that makes this sweet unique has remained unchanged. The Bussolà mignon is ideal for your breakfast together with a good coffee, but also for a lunch break.

Product name: Italian Bussolà biscuits.
Net weight: 250 g
Storage: Store in a cool und dry place.
Contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.

* We kindly ask for your understanding that the product design may differ from the illustration.

Wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), pasteurised eggs, lemon flavouring, vanillin, salt.

Contains the following allergens and may contain traces thereof:
gluten, eggs, milk

100 g contain on average:
Calories (energie): 1853 kJ / 440 kcal
Fat: 13,5 g
- of which saturates: 7,1 g
Carbohydrates: 68,4 g
- of which sugar: 30,9 g
Dietary Fiber: 
Protein: 9,5 g
Salt: 0,2 g