Hot Chilli Peppers with Tuna
CALLIPO
Hot Chilli Peppers with Tuna
These typical Hot Chilli Peppers of Calabria are slightly spicy and vividly red, and are enriched with a creamy tuna, capers and anchovies filling.
For the production of Yellowfin Tunafilling Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best parts are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
225 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product: Callipo - Peperoncini con tonno 225g
Storage: Once opened, store in the refrigerator and consume within one day.
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
hot chili peppers 42%, olive oil 33%, TUNA filling 23% (TUNA yellowfin “Thunnus albacares” 56%, water, wine vinegar, olive oil, acidity regulator: lactic acid, capers, thickener: locust bean gum; salt, ACCIUGHE paste, antioxidant: L-ascorbic acid), Capers 2%, Bay leaves
Contains the following allergens and may contain traces thereof:
fish
100 g contain on average:
Calories (energy): 496kJ/ 119kcal
Fat: 8,9g
- of which saturates: 1,3g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 7,1g
Salt: 5,3g
Description
Product: Callipo - Peperoncini con tonno 225g
Storage: Once opened, store in the refrigerator and consume within one day.
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
hot chili peppers 42%, olive oil 33%, TUNA filling 23% (TUNA yellowfin “Thunnus albacares” 56%, water, wine vinegar, olive oil, acidity regulator: lactic acid, capers, thickener: locust bean gum; salt, ACCIUGHE paste, antioxidant: L-ascorbic acid), Capers 2%, Bay leaves
fish
Nutritional Values
100 g contain on average:
Calories (energy): 496kJ/ 119kcal
Fat: 8,9g
- of which saturates: 1,3g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 7,1g
Salt: 5,3g