Tuna Fillets with Artichoke Hearts
CALLIPO
Tuna Fillets with Artichoke Hearts
Tender and tasty artichoke hearts in combination with Tuna Fillets, resulting as an ideal pasta seasoning or a fanciful appetizer.
For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.
200 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product: Callipo Tuna Fillets - con Cuori di Carciofi 200g
Storage: Once opened, store in the refrigerator and consume within one day.
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Yellowfin TUNA “Thunnus albacares” 42%, Artichokes 28%, Olive Oil 28%, Iodized Protected Salt Presal (Italian marine salt, potassium iodate 0.007%), Garlic, Parsley
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
Contains the following allergens and may contain traces thereof:
fish
100 g contain on average:
Calories (energy): 977 kJ / 235 kcal
Fat: 19 g
- of which saturates: 3,5 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 16 g
Salt: 0.50 g
Description
Product: Callipo Tuna Fillets - con Cuori di Carciofi 200g
Storage: Once opened, store in the refrigerator and consume within one day.
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Yellowfin TUNA “Thunnus albacares” 42%, Artichokes 28%, Olive Oil 28%, Iodized Protected Salt Presal (Italian marine salt, potassium iodate 0.007%), Garlic, Parsley
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
fish
Nutritional Values
100 g contain on average:
Calories (energy): 977 kJ / 235 kcal
Fat: 19 g
- of which saturates: 3,5 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 16 g
Salt: 0.50 g