CALLIPO
Red Onion from Tropea GPI is renowned and appreciated for its particular sweetness and high digestibility. In combination with the Tuna Fillets delicacy, it is ideal as pasta seasoning and as an appetizer.
For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.
In stock
Product: Callipo Tuna Fillets - con Cipolla Rossa di Tropea - Calabria I.G.P. 200g
Storage: Once opened, store in the refrigerator and consume within one day.
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Yellowfin TUNA 42% “Thunnus albacares”, “Red Onion from Tropea Calabria GPI” 32%, Olive Oil, Iodized Protected Salt Presal (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
Contains the following allergens and may contain traces thereof:
fish
100 g contain on average:
Calories (energy): 772 kJ / 185 kcal
Fat: 10 g
- of which saturates: 2,4 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 22 g
Salt: 0.60 g
Product: Callipo Tuna Fillets - con Cipolla Rossa di Tropea - Calabria I.G.P. 200g
Storage: Once opened, store in the refrigerator and consume within one day.
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Yellowfin TUNA 42% “Thunnus albacares”, “Red Onion from Tropea Calabria GPI” 32%, Olive Oil, Iodized Protected Salt Presal (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
fish
100 g contain on average:
Calories (energy): 772 kJ / 185 kcal
Fat: 10 g
- of which saturates: 2,4 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 22 g
Salt: 0.60 g