Cod Fillets are obtained from the Gadus macrocephalus/northern cod species, originating from controlled and sustainable fishing grounds. All stages of cod fillets processing are carried out in the plant of Maierato, Italy: form careful cleaning aimed at removing skin and fishbones, up to cooking and manual jar-filling. They have a delicate taste and a soft texture, and are a low-fat source of mineral, proteins and vitamins.

To satisfy the growing interest of customers in healthy and natural products, Callipo is promoting its signature Cod Fillets in organic Olive Oil, which is synthetic chemicals free and non-GMO. The encounter between the undisputed quality of Fillets and the “preciousness” of Olive Oil, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers who are passionate about intense and distinctive flavors.

Callipo Cod Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.