Callipo Salmon Fillets in olive oil are hand-processed by using accurately selected raw material. They are rich in Omega 3, polyunsaturated fatty acids which have beneficial effects for the heart and the circulatory system. Ready to eat, they are ideal for a delicate first course and for a tasty and elegant second course.

For the production of Salmon Fillets Callipo has been selecting the most valuable Salmon and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.