Caputo
To make an airy, fluffy Neapolitan dough with the classic thick edge, the Pizzeria Flour Type 00 is excellent. This wheat variety has an unusually high gluten content, is very finely ground and is ideal for pizza.
In stock
Since 1924, the venerable Antimo Caputo family mill has been producing wheat using traditional milling methods and an attractive passion to offer professionals a flour of the highest quality. Because pizza is not a simple dish, says Antimo - pizza is a philosophy and a culture.
Product name: Pizzeria Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mulino Caputo - Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, I - 80146 Napoli/ Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Soft wheat flour type 00. Contains gluten.
Contains the following allergens and may contain traces thereof:
gluten
100g contain on average
Calorific value (energy): 1502kJ / 354kcal
Fat: 1g
- of which saturated fatty acids: 0,2g
Carbohydrates: 72g
- of which sugar: 1g
Protein: 12,5g
Salt: 0,006g
Since 1924, the venerable Antimo Caputo family mill has been producing wheat using traditional milling methods and an attractive passion to offer professionals a flour of the highest quality. Because pizza is not a simple dish, says Antimo - pizza is a philosophy and a culture.
Product name: Pizzeria Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mulino Caputo - Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, I - 80146 Napoli/ Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Soft wheat flour type 00. Contains gluten.
gluten
100g contain on average
Calorific value (energy): 1502kJ / 354kcal
Fat: 1g
- of which saturated fatty acids: 0,2g
Carbohydrates: 72g
- of which sugar: 1g
Protein: 12,5g
Salt: 0,006g