Milk Chocolate Egg with cookies

La Perla

Milk Chocolate Egg with cookies

glutenfree

A delicious Easter egg made from delicate milk chocolate, refined with crunchy caramel cookies and fine dark chocolate chips. Lovingly decorated by hand and carefully packaged - a sweet treat for the Easter season!

€32.99
Incl. 10% VAT, excl. Shipping Cost

200 gr |
(1 kg €164.95)
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+

In stock

Art.Nr.: 447488#1.000

Description

Product name: Milk Chocolate Egg with cookies  - 200g

Storage: Keep cool, dry and protected from light.

Contact: La Perla di Torino srl/ Via Catania 9/ 10153 – Torino/ Italy/ info@laperladitorino.it

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Sugar, Dark Chocolate 25% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa min. 45%), Cocoa Butter, Milk Powder (16%), Crunchy Crumbs 10% (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Cocoa Paste, Milk Sugar, Skimmed Milk Powder, Whey Powder, Caramelized Sugar (0.7%), Salt, Emulsifier: Soy Lecithin, Flavours, Natural Vanilla Flavour. May contain traces of peanuts, eggs and other nuts. (Cocoa not from EU). Gluten free.

eggs, peanuts, soya, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose

Nutritional Values

100g contain on average
Calorific value (energy): 2251kJ / 538kcal
Fat: 31g
- of which saturated fatty acids: 18g
Carbohydrates: 55g
- of which sugar: 48g
Protein: 7,4g
Salt: 0,32g