Codesa Anchovis
Codesa
Codesa Anchovis
Codesa – hand-boned anchovies from Cantabria in extra virgin olive oil.
The Codesa company has been producing top-class anchovies since 1976 in Cantabria, located on the Bay of Biscay. In the fishing village of Laredo, a stronghold of European anchovy processing, the third generation produces these culinary treasures from anchovies (Engraulis encrasicolus) caught in spring.
55 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Codesa Anchovis - 7-8 fillets, 55g
Storage: Keep cool, dry and protected from light.
Contact: Conservas Codesa S.L., 39770 Laredo - Cantabria, Spain/ Tel: +34 942 60 65 33 Fax: +34 942 60 45 04 / codesa@codesa.es
* We kindly ask for your understanding that the product design may differ from the illustration.
Anchovies (FISH) (Engraulis encrasicolus), extra virgin olive oil and salt.
Contains the following allergens and may contain traces thereof:
fish
100g contain on average
Calorific value (energy): 880kJ / 210kcal
Fat: 9,7g
- of which saturated fatty acids: 2,2g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 28,9g
Salt: 9,5g
Description
Product name: Codesa Anchovis - 7-8 fillets, 55g
Storage: Keep cool, dry and protected from light.
Contact: Conservas Codesa S.L., 39770 Laredo - Cantabria, Spain/ Tel: +34 942 60 65 33 Fax: +34 942 60 45 04 / codesa@codesa.es
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Anchovies (FISH) (Engraulis encrasicolus), extra virgin olive oil and salt.
fish
Nutritional Values
100g contain on average
Calorific value (energy): 880kJ / 210kcal
Fat: 9,7g
- of which saturated fatty acids: 2,2g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 28,9g
Salt: 9,5g