Easter yeast cake with cream filling

Paluani

Easter yeast cake with cream filling

The Colomba di Pasticceria farcita con delicata crema chantilly is a fluffy, flaky Easter yeast cake in the traditional form of the Colomba, the dove of peace, filled with cream cream and powdered sugar. In Italy, Easter cake is traditionally eaten at the Easter picnic, but of course it also works well as a dessert or on the coffee table.   

€17.90
Incl. 10% VAT, excl. Shipping Cost

750 gr |
(1 kg €23.87)
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+

In stock

Art.Nr.: 425282#1.000

Description

Product Name: Paluani Colomba di Pasticceria crema chantilly

Origin: Italy

Net capacity: 750 g

Storage: Store in a cool, dry place.

Contact: Paluani S.p.A./ Via dell'Artigianato, 18/ 37062 Dossobuono/Italy.

The product design may differ from the picture.

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Wheat flour, whipped cream 18% (sugar, freshly pasteurized whole milk, glucose-fructose syrup, sunflower oil, egg yolk, corn starch, alcohol, cream powder, milk powder, preservative: potassium sorbate, flavourings), sugar, fresh eggs, butter (milk), fresh whole milk 6%, sourdough (wheat), emulsifiers: mono- and diglycicides of fatty acids, egg yolks, salt, cocoa butter, flavourings.
Ingredients of the sachet of powdered sugar 8%: sugar, wheat starch, flavorings.

 

gluten, eggs, soya, milk, tree nuts, mustard, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß

Nutritional Values

100g contain on average
Calorific value (energy): 1613kJ / 385kcal
Fat: 17g
- of which saturated fatty acids: 11g
Carbohydrates: 50g
- of which sugar: 27g
Protein: 7,2g
Salt: 0,48g